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This recipe is ideal to capture children's attention and taste for fish. The combination of salmon with leeks is exquisite and surprising. Children, after tasting it, are sure not to leave any crumbs on the plate.
Smoked salmon and leeks quiche is ideal for parties, celebrations, or a special dinner. It is a french recipe that every day becomes more fashionable. Do you dare to do it? You will not regret.
- 1 sheet of shortbread dough or shortbread
- 100 gr. smoked salmon
- 3 large leeks
- 4 eggs
- 150 gr. cheese spread (Philadelphia type)
- 1 tablespoon (soup) of butter or margarine
1- Open the breeze dough and spread it on a round dish. Before, spread the source with the butter.
2- Prick the entire surface of the dough with a fork to prevent it from bulging when roasting.
3- Take the dish to the oven preheated to 180 degrees. Let it roast for about 10 minutes or until the dough is slightly golden. Remove it from the oven and reserve it.
4- Wash and cut the leeks into slices.
5- Put the butter or margarine to heat in a pan and add the leeks. Sauté them and when they fall apart, reserve them.
6- When the leeks are cold, spread them over the base of the quiche dough.
7- Immediately put pieces of salmon on the leeks.
8- In a bowl, mix the eggs, the cheese to spread and beat everything well.
9- Incorporate this mixture on the salmon, taking care that it is spread throughout all parts.
10- Take the quiche to the oven for approximately 30 minutes or until set. And we already have our quiche. Enjoy your meal!
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