Pestiños are a typical Andalusian sweet, which is eaten both at Christmas and at Carnival or Easter. And it is that, at any time of year this recipe for sweet pestiños will be delicious, it will delight the children, but also the rest of the family! The traditional recipe is made with a dough that incorporates orange, cinnamon and sesame, giving it a very special flavor typical of the southern area of Spain.
Category Desserts and sweets
We propose a homemade recipe, traditional from Galicia, Spain. A typical recipe for the Carnival festivities. Guiainfantil.com offers us a step by step recipe for fried milk, one of the children's favorite desserts. Learn and prepare this easy recipe for fried milk and surprise children, friends and family with a very rich and creamy dessert.
It seems almost a miracle that with such simple ingredients a sweet as rich as churros can be made. This sweet is usually taken with a cup of hot chocolate, a perfect mix for cold days. Can everyone taste this delicacy? What about children who cannot take gluten?
If what you want is a simple and quick recipe to make for a snack with children, with friends and family, we propose these delicious wind fritters, a classic from grandma's kitchen. In some countries, such as Spain, they are a classic of celebrations such as All Saints' Day, although it is also one of the most traditional desserts associated with carnival and the time of Lent.
The children's snack will be a surprise if you make this recipe, which is one of the most traditional of Holy Week, although they are made throughout the year. These Easter donuts are very easy and simple to make. In addition, children will be able to participate in its preparation. Donuts are one of the sweet recipes that is most consumed during Easter.
When I was little, one of the things I liked the most about Holy Week was French toast. During those days I didn't stop eating them at all hours, and I even tried to get my mother to & 39; seasonalize & 39; so I would make them more often. Now I make them with my son, and we both enjoy making them and then of course eating them.
Although torrijas are a typical and traditional sweet of Easter, there is no one who can resist preparing and consuming them at other times of the year. Torrijas are a healthy, nutritious dessert that is very easy to prepare with children. They are also very economical and very versatile. They come in all possible flavors: milk, wine, honey, stuffed, etc.
Pestiños are a typical Andalusian sweet, which is eaten both at Christmas and at Carnival or Easter. And it is that, at any time of year this recipe for sweet pestiños will be delicious, it will delight the children, but also the rest of the family! The traditional recipe is made with a dough that incorporates orange, cinnamon and sesame, giving it a very special flavor typical of the southern area of Spain.
The mousse is a sweet made from egg white whipped to the point of snow. It has a very special creamy and foamy appearance as it has a final texture in which there appear to be tiny bubbles. The best known mousse is chocolate, but it can also be made from fruits, and even salty such as vegetables or fish.